AngloThai

AngloThai draws inspiration from co-founder John’s dual Thai and British heritage, offering à la carte and chef’s selection menus that move with the seasons, highlighting the abundance of world class ingredients available from the British Isles.

The dishes combine bold Thai flavours with contemporary presentation and innovative techniques, all while respecting traditional Thai cooking methods. Charcoal cooking, coconut smoking, and wok-hei (the breath of the wok) achieved through turbo jet burners are central to the kitchen’s approach. Hand-made curry pastes and freshly pressed coconut cream are key components, featuring prominently in both sweet and savoury dishes.