BKC – Biyrani Kebab Chai

Embark on a flavourful journey and discover the unique charm of Awadhi cuisine.

BKC, which stands for Biryani Kebab Chai, focuses on traditional biryanis, Northern Indian kebabs, and chai. The menu offers Awadhi kebabs grilled on a chula or skillet including seekh kebab, made with lamb mince and spices and the galouti kebab, made with lamb pate.

You can choose romali roti or laccha paratha for your kebabs. As for biryanis, they’re available as mutton, Awadhi chicken, vegetable soya chaap or Awadhi style vegan.

As the name suggests there’s also chai, including Kashmiri Pink Chai, made with gunpowder tea, salt and baking powder for that pink colour.

You’ll find 40 seats inside and takeaway is available to collect or can be ordered on Deliveroo.