Cantoast Bakery

Founded by Haydon and Nat, Cantoast is a London-based bakery concept rooted in Hong Kong café culture, reimagined for a modern audience. After building a loyal following through market pop-ups across the city, the duo have now secured a six-month residency on Nutford Place.

Cantoast first made its name with its take on Hong Kong-style French toast: thick-cut milk bread, fried until golden and topped with indulgent flavours. At their new space, however, the focus shifts. While their signature French toast is what put them on the map, it’s currently on pause as they explore a broader range of Asian-inspired bakes. For those already hooked on their French toast – don’t worry, it’s set to return once the team are fully up and running.