Junsei (meaning ‘pure’ in Japanese) is a high-end yakitori restaurant in Marylebone. It is the first restaurant from chef Aman Lakhiani who has worked at Michelin-starred Japanese restaurant Dos Palillos in Barcelona. The menu features 20 different skewers including some vegetarian options.
“Our philosophy perfectly marries into the central tenets of yakitori. Mastery of the art of yakitori coaxes astonishing flavours out of the simplest of ingredients. This style of cooking elevates the humble chicken and honours every part of the animal. Each morsel is delicately skewered and grilled over white hot binchotan charcoal, which is the soul of yakitori.”