A restaurant of two halves: a fun, modern Indian street food kitchen upstairs and a curry-focused restaurant downstairs.
Inspired by Indian Street Hawkers & Roadside Cafes, The Street Food Kitchen features traditional recipes with contemporary twists. The dishes are tapas-style small plates and regular plates.
The Dining Room is inspired by tandoor grills and regional specialities. Only open for dinner. Expect classics, like Butter Chicken, alongside novelties, such as Orange Zest Naan or Raan e baluchi – 16 hour slow cooked Welsh lamb shoulder shank with cumin tandoori masala