The Montagu Kitchen is a modern British all-day dining destination, set in the heart of Marylebone, where guests can come together to eat, drink, socialise, and relax. Inspired by the gardens at Chartwell – the private home of Sir Winston Churchill, in Kent – Executive Chef, Mark Sainsbury, and his team serve seasonal food using local suppliers and fresh British produce, which aims to reconnect diners with nature through simple dishes that bring a little bit of the gardens at Chartwell to the city.
Monday to Saturday: 1:00 – 5:30p.m.
Sunday: 3:30 – 5:30p.m.
Sunday: 12:30 – 3:00p.m.
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