The minimalist interior of TOKii allows diners to focus on the quality and ambition of the meals. While the Japanese influence is unmistakable, the chefs are inspired by international ingredients and the endless possibilities of fusion cuisine. Focused on sushi, sashimi, seafood and Robata grilled dishes, the food is all about fresh and international ingredients, bringing the best of East and West to the menu.
It’s not simply the meal but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers. With inspiration from Japan, the dishes are designed to be best experienced when shared at the centre of the table, while the impeccable presentation complements and elevates your experience.