After the huge success of Sous Vide Tool’s previous Chef Takeover’s they are proud to announce their next event which will be again hosted by their very own Chef Chris Holland.
Chef Chris is a previous Great British Menu contestant as well as Head Chef at 3AA Rosette Alderley Edge Hotel before joining Sousvide Tools as Chef Director. Supported by Development Chef, Josh Adams who before joining the Sous Vide Tools team worked for Jamie Oliver as well as with Chris at Alderley Edge – its our very own dream team on the stove. This 5 course dinner, including drinks paring will be a ‘dining experience’ which will provide guests with a first hand insight into modern cooking techniques in an intimate setting. The event will be an opportunity to witness Chris and Josh cook with no limits and allow their creative cooking shine through with some culinary theatre.