Chef Principal Ani Arora has an array of irresistible and mouth-watering dishes to suit every dad’s palate at a cost that won’t break the bank.
Create memories this Father’s Day and raise a glass to your dad upon arrival with a complimentary drink (choosing between an ice-cold pint of Cobra beer, a refreshing G&T or a glass of wine). Get ready for the complete culinary experience, cherry-picking dishes from either menus available on a Sunday – the fresh, seasonal Spring one, or the opulent Brunch feast.
The Sunday Brunch feast, which operates on a pick-and-mix basis (without a minimum spend) is served across three stations: The Street Egg Trolley and Roast Station, (set price £22.50); the Dessert Trolley piled high with treats created by Hankies’ in-house baker (at an additional £7.50). Bottomless prosecco can be added at £12.99 per person, ensuring your glass and your dad’s will never go thirsty.
Hankies Marble Arch Father’s Day menu is available for a minimum of two people, but don’t forget that Ani’s usual a-la-carte fare is also available. Any dietary requirements will be accommodated on previous telephone/email request.
To book call 020 7958 3222 or email firstname.lastname@example.org.