This April marks the second Marylebone Food Festival, a collaboration between The Portman Estate and The Howard de Walden Estate, and is supported by the area’s Business Improvement Districts, ourselves Marble Arch London and Baker Street Quarter Partnership.
Learn a new skill, kick off your weekend and have some delicious cocktails at The Pickled Hen. The expert bartenders at The Pickled Hen are teaming up with some of our favourites – Marylebone Gin and Rubies in the Rubble – to help you master (and sip on) some speciality cocktails. Adding fuel to the Friday fire, The Pickled Hen is gifting all attendees a 20% discount for dinner that evening and there will be live music as it’s their popular Live Music Fridays!
More about Marylebone Food Festival
Over the course of this year’s festival from 24-28 April, Marylebone’s food and drink establishments—ranging from neighbourhood cafes and wine bars to Michelin-starred restaurants—will put on special menus and host exclusive masterclasses, one-off collaborations, food tours and talks, throwing the spotlight on the gastronomic wealth and diversity of the area.
More about The Pickled Hen
The Pickled Hen is a modern take on the great British gastropub serving locally sourced, honest food. Set in the heart of Marylebone this cosy restaurant and bar is great for relaxed drinks and trying some traditional British food…with a pickled twist! Look out for their new offerings including Afternoon Tea, Sunday Brunch Live and Set Menus with Live Music events on a weekly basis. For the peckish lot, try the ‘Pickled Hen’ dish, a whole slow roasted chicken complemented by a variety of Rubies in the Rubbles, award winning relishes for you to tantalise your taste buds with. Try their superb great range of wines, craft beers & ciders, plenty of fizz and line-up of cocktails.