Autumn is fast approaching, which means English orchards and hedgerows are giving us some fantastic fruit! To celebrate the changing seasons, Vinoteca invites you to join Head Chef Simon as he hosts a special 4-course Orchards & Hedgerows Supper Club showcasing this season’s pears, apples, stone fruits & bramble – each perfectly paired with game, fish and cheese and a matching wine.

You can enjoy the exceptional and curated menu for £35 per person or indulge in the menu and paired wines for an additional £15 per person. Book here.

Menu:

Crab, Apple & Walnuts
Coteaux de Beziers Viognier 2018 — Preignes Le Neuf, Languedoc, France

Rabbit & Black Pudding Terrine, Greengage Chutney
Cotes du Rhone ‘Cuvee Galets’ 2018 — Vignerons d’Estezargues, South France

Duck, Grilled Peaches, Oat & Hazelnut Crumble
Sangiovese Rubicon 2018 — Vinvita, Emilia Romagna, Italy

Kir-poached Pear, Elderflower, Spiced Blackberries, Cashel Blue Cheese, Brandy Snap Biscuit
Vin Doux 2017 — Samos, 37.5cl, Samos, Greece

Book here.