Toolshed @ W2, Sous Vide Tools state of the art premises, is offering courses run by their Chef Director and 3AA Rosette Head Chef Chris Holland of the Alderley Edge Hotel.
Chris will be offering sous vide training courses, where you can come and learn and understand more about this important cooking technique. We are trying to provide an aftercare system which prides itself on making the grey areas about sous vide a little more transparent. On top of our training courses sousvidetools.com can offer bespoke support with the development side of your menus, the training of staff and food safety (HACCP) requirements.
During the training you will learn the origin and evolution of sous-vide; the why-and-how it made its way into the kitchens of the world’s top Chefs.
All details here.