The Gate’s Summer Secret Vegan Supper Club

The Gate, consistently named one of London’s leading vegan and vegetarian restaurants, is hosting a series of Secret Vegan Supper Clubs this summer to celebrate seasonal produce and the menu’s newest flavours. Indulge in a five-course plant-based tasting menu with matching vegan wines for £49.50. Booking is essential.

Dates:

  • Sunday 14 July 7-10pm book here
  • Sunday 18 August 7-10pm book here

To whet your appetite, a sample menu includes:

Grilled British Asparagus Vol-au-Vent with wilted spinach, cherry tomato & hollandaise (vegan)
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand, 2018
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St Georges Mushroom & Potato Rosti with rocket salad, truffle dressing, hazelnuts & mustard cream
Montes Alpha Casablanca Chardonnay, Casablanca, Chile, 2016
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Courgette Flower filled with homemade vegan ricotta, basil pesto & semi dried tomato served with arrabbiata sauce (vegan)
Heinrich Red Zweigelt/Blaufränkisch/St. Laurent, Burgenland, Austria 2016
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Banana Leaf Rice filled with edamame, carrot, pak choi, spring onion, basmati rice, coconut red curry sauce (vegan, gluten free, contains nuts)
Donnafugata ‘Sherazade’ Nero d’Avola, Sicily, Italy, 2017
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Rhubarb Tart served with crème patissiere (vegan)
Fairvew La Beryl Blanc Chenin Blanc/Muscat, Paarl, South Africa, 2017

The Gate’s Summer Secret Vegan Supper Club
The Gate’s Summer Secret Vegan Supper Club
The Gate’s Summer Secret Vegan Supper Club
The Gate’s Summer Secret Vegan Supper Club
The Gate’s Summer Secret Vegan Supper Club