The Gate’s heralded and oh-so-popular Vegan Supper Club is back by popular demand! Consistently named one of London’s leading vegan and vegetarian restaurants, The Gate is hosting a series of Vegan Supper Clubs in 2020 to celebrate seasonal produce and the menu’s newest flavours. Indulge in a five-course plant-based tasting menu with matching vegan wines for £49.50. Booking is essential.
With an entirely vegan dining and drinks set menu, including some gluten free dishes, you can truly feel great about indulging in The Gate’s award-winning cuisine.
The highest quality vegan wines have been expertly paired to bring out the exquisite menu items’ flavours. All the wines receive an excellent or very good rating, such as Kaiken Torrontes, Salta, Argentina 2018, which has a 90% rating from Decanter.
- Sunday 26 January 7-10pm;
- Sunday 23 February 7-10pm;
- Sunday 29 March 7-10pm;
- Sunday 26 April 7-10pm
To whet your appetite, a sample menu includes:
Crispy Shiitake Wonton (vegan) – shiitake duxelle, coriander lime sauce, alfalfa, enoki, shiso
Kaiken Torrontes, Salta, Argentina 2018 (100ml)
Avocado, Mango & Shimeji Ceviche (vegan, gluten free, contains nuts) – chicory, soft cashews, citrus & chilli dressing
Mandrarossa Fiano, Sicily, Italy 2018 (100ml)
Courgette, Sumac & Fava Bean Mousse Rolls (vegan, contains nuts) – couscous, mint, pistachio & pomegranate salad
Bodega Garzón Pinot Noir Rose, Maldonado, Uruguay 2018 (100ml)
Mushroom Fricassée (vegan, gluten free) – cep, trompette, pied-bleu, girolles, jerusalem artichoke mash, masala reduction, baby fennel, swede & carrot
Colheita Alentejo Tinto, Herdade do Peso, Portugal 2015 (100ml)
Chocolate Tulip (vegan, gluten free, contains nuts) – chocolate shell filled with chocolate mousse, served with pistachio Chantilly cream & raspberries
Montes Late Harvest Gewürztraminer, Curico Valley, Chile 2015 (50ml)
*** Menu subject to change ***