Join Hankies for a special festival set menu for £29.50 curated specifically for Marylebone Food Festival. Available from Wednesday 24 April at 12:00 PM until Sunday 28 April at 10:45 PM for lunch (12.00-2.45pm) and dinner (5.45-10.45pm).
The Festival menu includes an amuse-bouche including Hankies namesake Roomali Rotis (aka Hankies), followed by a small, but mighty plate. Choose from one of their speciality curated grilled options and a curry and finish it off with one of their cooling and sultry desserts, like caramalised mango with ginger honeycomb or homemade chef’s speciality kulfi ice cream. All this for only £29.50 per person. Vegetarian Option Available.
BOOKING ESSENTIAL – 020 7958 3222 or email@example.com
On Friday 26 April as part of Marylebone Food Festival, Boxcar Baker & Deli is pairing with La Fromagerie for a free cheese & wine tasting evening o celebrate the launch of their new evening menu (available Wed to Sat). From 5 – 10pm, they will have a selection of four La Fromagerie cheeses available to try:Sinodun Hill Tunworth Lincolnshire Poacher Double Barrell Colston Bassett Stilton
There will also be three different wines to go with the cheeses:Sauvignon Blanc, Touraine, Alain Marcadet, Loire Valley, France, 2017 to go with the Sinodun Hill – goat’s cheese and Sauvignon is a clean pairing coming from the Loire Valley wine and cheese. Garnatxa Negra, Herencia Altes, Terra Alta, Spain, 2016 to go with both cow’s cheeses (Tunworth & Lincolnshire Poacher Double Barrell). The strong expression of nutty cheese goes perfectly with the earthy, spicy Grenache from a warm climate. Late Bottle vintage, Croft Port 2012 to go with the Colston Bassett Stilton – this is a classic British pairing for all port and stilton amateurs.
Marc-Andrea Levy, the Food & Beverage Director at Boxcar, will be there to talk guests through the cheese and wine pairings. His impressive sommelier background has seen him work with the likes of Gordon Ramsay and Angela Hartnett.
NO NEED TO BOOK
The event is free and open to all, so please feel free to drop in any time between 5pm and 10pm.
Lacquer and liquor with 2-for-1 cocktails at London Grace when your appointment is from 5-6pm! Chin chin!
Quote Marble Arch Guide when making your lunch booking at Stuzzico and receive 20% off the food bill.
This offer applies Monday to Friday only for a maximum of four people.
Start your week off right at The Duke of York, W1H 5HT, with £10 burger and drink deal! Starting from 4:00pm.
Treat yourself to a free tea or coffee when your appointment at London Grace is before 10am!
Every Sunday from midday until 4:00pm, catch some weekend vibes with an amazing brunch alongside live music at The Pickled Hen, 134 George Street, W1H 5DN. The newly relaunched brunch menu includes Build you own omelette, burgers, fish & chips, a variety of over 10 seasonal salads and much more all for £24.50 per person or upgrade to bottomless prosecco for 2 hours £35.
Relax even more at London Grace every Monday, Tuesday and Wednesday from 11am-3pm knowing you’ll get 15% as part of their Happy Hour!
Every Monday you have the opportunity to treat yourself at Knots & Dye expert salon with a gorgeous cut, style and highlights or balayage. Just £120 for a full head of highlights/balayage or £95 for half a head. Available all day with selected stylists. Call 0207 2583 003 to book.
Stuzzico is offering local offices and businesses receive 20% off food from the A la Carte menu every Monday-Friday from 12-4pm. All you have to do is mention ‘Local 20’ when you book.
Completely free, but so worth it! Call 0207 2583 003 or email firstname.lastname@example.org with the code “VIP” and you’ll receive 20% off every appointment at the salon Monday – Thursday from 10:00am to 3:00pm.