Bernardi’s 20% off food bill – Marylebone Food Festival

As part of Marylebone Food Festival, Bernardi’s is offering 20% off your food bill from Wednesday 24 April at 11:00am until Sunday 28 April finishing at 6:30pm. The festival deal includes up to 6 people, ordering from the a la carte menu only. Bernardi’s restaurant & bar is a casual yet elegant neighbourhood Italian, where the food is seasonal, creative and familiar.

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The Portman Pub – Festival Menu for Marylebone Food Festival

From Wednesday 24 April at 12:00pm until Sunday 28 April at 1:00 PM The Portman Pub will be serving a special set menu for Marylebone Food Festival.

Starter – Chargrilled Asparagus, Parma Ham, Egg Yolk Sauce, Migas Breadcrumbs or Heirloom Tomato Salad, Wild Garlic Pesto, Black Olives

Main – Corn Fed Confit Chicken Leg Ballotine, Crispy Wing, or Girolles & Peas Tart of King Oyster Mushrooms, Rocket, Pickled Shallot & Truffle

Desert – Lemon Tart or Pomegranate & Raspberry Cream
Iced Lemon Parfait, Ginger Bread, Rhubarb

2 Course – £16 3 Course – £19


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Hankies Festival Menu – Marylebone Food Festival

Join Hankies for a special festival set menu for £29.50 curated specifically for Marylebone Food Festival. Available from Wednesday 24 April at 12:00 PM until Sunday 28 April at 10:45 PM for lunch (12.00-2.45pm) and dinner (5.45-10.45pm).

The Festival menu includes an amuse-bouche including Hankies namesake Roomali Rotis (aka Hankies), followed by a small, but mighty plate. Choose from one of their speciality curated grilled options and a curry and finish it off with one of their cooling and sultry desserts, like caramalised mango with ginger honeycomb or homemade chef’s speciality kulfi ice cream. All this for only £29.50 per person. Vegetarian Option Available.

BOOKING ESSENTIAL – 020 7958 3222 or

Vinoteca Ragu & Wine – Marylebone Food Festival

Vintoeca Marylebone has curated a special dish plus a glass of wine for a mere £16 in honour of Marylebone Food Festival. Indulge in their seasonal Beef Ragu, Panne Carasau & Gremolata paired with a glass of Egri Bikaver ‘Bull’s Blood’ 2015, Bolyki, Eger, Hungary. Available throughout the festival from Wednesday 24 April at 12:00 PM until Sunday 28 April at 10:00 PM. Booking recommended. 

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Boxcar Baker & Deli – FREE La Fromagerie Cheese & Wine Tasting Evening – Marylebone Food Festival

On Friday 26 April as part of Marylebone Food Festival, Boxcar Baker & Deli is pairing with La Fromagerie for a free cheese & wine tasting evening o celebrate the launch of their new evening menu (available Wed to Sat). From 5 – 10pm, they will have a selection of four La Fromagerie cheeses available to try:

Sinodun Hill Tunworth Lincolnshire Poacher Double Barrell Colston Bassett Stilton

There will also be three different wines to go with the cheeses:

Sauvignon Blanc, Touraine, Alain Marcadet, Loire Valley, France, 2017 to go with the Sinodun Hill – goat’s cheese and Sauvignon is a clean pairing coming from the Loire Valley wine and cheese. Garnatxa Negra, Herencia Altes, Terra Alta, Spain, 2016 to go with both cow’s cheeses (Tunworth & Lincolnshire Poacher Double Barrell). The strong expression of nutty cheese goes perfectly with the earthy, spicy Grenache from a warm climate. Late Bottle vintage, Croft Port 2012 to go with the Colston Bassett Stilton – this is a classic British pairing for all port and stilton amateurs.

Marc-Andrea Levy, the Food & Beverage Director at Boxcar, will be there to talk guests through the cheese and wine pairings. His impressive sommelier background has seen him work with the likes of Gordon Ramsay and Angela Hartnett.


The event is free and open to all, so please feel free to drop in any time between 5pm and 10pm.

Donostia’s Basque Cider and Pintxo Party- Marylebone Food Festival

You’re invited to Donostia’s Basque Cider and Pintxo celebration on Sunday 28 April from 12:30 PM 3:30 PM as part of Marylebone Food Festival!This is a spring celebration of cider the Basque way, with community, live music and awesome food! On the menu will be pintxos of steak, txistorra and tortilla amongst others and the Basque Cider will be flowing! One ticket includes 2 pintxos, a bottle of cider and a swanky commemorative cider glass and pourer.

Tickets cost £10. Book via the link.

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Lurra’s Txakoli festival – Marylebone Food Festival

Lurra’s inaugural Txakoli festival kicks off on Sunday 28  April from 12:30 PM 3:30 PM especially for Marylebone Food Festival. Indulge in sharing plates, live music and flowing Txakoli all in a communal table family-style setting. Included in the ticket is 3 courses of delicious Basque food, a bottle of Txakoli and a one-off commemorative Txakoli glass and pourer. Topa! Tickets cost £40 pp. Book through the link.

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The Gate Secret Vegan Supper Club – Marylebone Food Festival

In honour of Marylebone Food Festival, The Gate is hosting a secret vegan supper club on Sunday 28 April from 7:00 – 10:00pm. Indulge in a five-course plant-based tasting menu with matching wines for £49.50.Booking is essential and via the link.


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Vinoteca’s April Wine Paddle – The Muscadet Maverick

Pierre-Marie Luneau is the Muscadet Maverick – far from making the expected crisp, light, simple wines typical of the region, he goes for broke with beautiful, complex and delicious wines that are way beyond.

Stop by Vinoteca anytime this month to try three of the best to make you say Musca-YAY for just £9.50!

(AND add three fresh, juicy Mersea Island rock oysters to your paddle for £7.50).

Folle Blanche du Pays Nantais 2017, Pierre Luneau Papin
Lean and clean, made from the grape Folle Blanche grown on slatey soils. Locals will tell you that this is the true perfect match for oysters. Like licking melon off a rock in the sea.

Muscadet Sevre et Maine Sur Lie ‘Verger’ 2017, Pierre Luneau Papin
The grape that makes Muscadet is Melon de Bourgogne, here grown on slatey soil and aged for 7 months on its yeasty ‘lees.’ Super savoury and almost salty, but with pear-skin fruitiness giving it some welcome generosity.

Muscadet Sevre et Maine Sur Lie ‘L d’Or’ 2009
These old vines are planted on granite soils, and year after year produce endlessly layered wines that age for decades. You get that salty iodine twang, then a deep, savoury, bready, spicy, herbal depth from the wine’s 10 months lees and 10 years bottle ageing. Muscadet, but not as we know it.

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£5 Pastry & Coffee at Le Pain Quotidien

Start your day off right with a pastry & coffee for only £5 from LPQ in Connaught Village at 30-31 Kendal St, London W2.

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40% off three courses and prosecco at veggie hotspot The Gate

Thinking of doing Veganuary? The Gate, one of London’s top veggie hotspots, has you covered. By teaming up with TimeOut, you can indulge in three courses and a glass of prosecco at this iconic vegetarian restaurant – and they’ve upped the ante with a fully vegan menu just for Veganuary.

Booking is essential. To book, please call 020 7833 0401 with your voucher number and security code (after purchasing through ‘Read More’ link below). Booking details – date/times: Monday – Saturday 12pm – 10pm and Sunday 12pm – 9.30pm.

Valid from January 1 – April 1 2019.

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Six Nations at Boxcar Butcher & Grill

What better way to watch the rugby live than with a burger & beer in hand? We’re screening all the matches downstairs in The Salt Room.

Book a table of simply walk in to watch the action unfold. Contact or 020 3006 7000 to reserve your space.

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LPQ Lunch Bundle £25

You and a friend can catch-up over lunch for only £25! Enjoy any two hot dishes and two coffees in the warming and relaxing atmosphere of Le Pain Quotidien on Kendal Street, W2 without breaking the bank!

Hot dishes include (but are not exclusive to):

British Steak & West Country Ale Stew with slow cooked British steak and Devon Stout stew served with creamy mashed potato Chicken & Leek Pie served with roasted potatoes, carrots, French beans Devon Ham & Cheddar Home Baked Tart served with a mixed leaf salad Vegan Cauliflower and Butternut Coconut Curry served with spicy mango chutney and ancient grains
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Boxcar Bake & Deli open late!

From Friday 1st March, Boxcar Baker & Deli will be open until 10pm every Wednesday to Saturday. Pop in after work and choose from a selection of artisan wines, local craft beers, seasonal cocktails and delicious sharing boards.

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£10 Burger & Beer at Boxcar Butcher

From Wednesday 20 February, you have the outrageously good opportunity to enjoy Boxcar’s signature burger & a beer for only £10  every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact or 020 3006 7000.

Evening Standard stated, “The house burger is a juicy treat served in brioche with thick slices of treacle-cured bacon”.

With foodie fanatics like Foodism, The Nudge, Olive, Evening Standard and Hot Dinners singing the Boxcar Butcher praises, you’d be silly to miss this!

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£15 Steak & Wine at Boxcar Butcher

From Wednesday 20 February, you have the good fortune of being able to indulge in Boxcar’s signature steak & a perfectly paired wine for only £15 every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact or 020 3006 7000.

You’d be silly to miss this with just some of the foodie fanatic reviews including:

Foodism – “Boxcar’s beef is so juicy and flavoursome, it speaks for itself”,

The Nudge – “the perfect steak”,

Olive – “the perfectly pink steak”,

Evening Standard – “The steaks are richly flavoured and come cooked to a perfect spec”

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Pie & Pint for £10 every Monday at The Carpenter’s Arms

Monday just got a whole lot better at The Carpenter’s Arms! Indulge for only £10 with one of Pieminister’s award-winning pies with mash, peas, gravy and a pint! If beer isn’t your thing, you can substitute for a glass of house wine or a soft drink too – fun for everyone. Pies include:

Moo – British beef and ale

Moo & Blue – British beef steak & long clawson stilton

Chicken of Aragon –  Free range chicken, dry cured bacon & tarragon

Free Ranger – Free range chicken, ham, leek & thyme

Heidi – Goats’ cheese, sweet potato & spinach

Kevin – Mushroom, tomato, red wine, baby onions & thyme

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Set Lunch Menu at Casa Malevo

Transport yourself to exotic Argentina with the set lunch menu at Casa Malevo. Try some of their phenomenal regional and seasonal dishes, like Higuitos dulces (Figs, goat cheese, peanuts and honey), Provoleta (trademark for an Argentine variant of provolone cheese) with roasted peppers, tomatoes & oregano, handmade and fresh Empanadas, and – of course – beef with criolla. Two courses for £14.90 || 3 courses for £17.90.

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Sunday Roast at Boxcar Butcher & Grill

What better way to beat those end of week blues than a lazy Sunday afternoon at Boxcar Butcher & Grill and the choice of three delicious roasts to choose from – Galloway beef, Gloucester Old Spot pork & Stuffed Texel lamb saddle, all served with your favourite trimmings. For bookings, contact or 020 3006 7000.

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Energy-Boosting Foods – Nutrition & Cookery Workshop

As Nature Intended is hosting a super energy-boosting workshop on 20 February! WellWellWell Nutritional Therapy and Kitchen Joy Cookery School have joined forces to bring you a nutrition and cookery workshop to help you re- establish healthy eating habits and restore your energy levels for a fitter, fuller life.

The session will include nutritious cooking demos, a chance to sample the delicious food that’s been prepared and expert nutritional advice on how simple changes to your diet can improve your health and wellbeing, all for only £11.

Joy Philips – Culinary Creative

Joy is a highly accomplished cook, with knowledge of many cuisines from living in far-flung countries across the world. She studied Natural Medicine at Westminster University in homeopathy, herbal & Chinese medicine, and more recently food-related courses at the Institute for Optimum Nutrition (ION) in Richmond. Joy is passionate about food and the impact it has on health and well-being which inspired her to open her medicinal cookery school in Chiswick.

Jackie Lynch – Registered Nutritional Therapist (CNHC, BANT)

Jackie is an experienced clinician and author of The Right Bite: Smart Food Choices for Eating on the Go (Nourish Books, 2016) and Va Va Voom: the 10-Day Energy Diet (Headline, 2017). She believes that nutritious food should be delicious and enjoyable and as the founder of the WellWellWell nutrition clinic in Notting Hill, this principle is at the heart of the advice and guidance she gives. Find out more about Jackie’s work at, or follow her on social media at @WellWellWellUK.

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Famous Bavette Steak & Chips Offer

Vinoteca’s acclaimed ‘Big Winter Offer’ is back by popular demand this January!

Enjoy their signature marinated bavette steak with hand cut chips, homemade horseradish and watercress plus a glass of Mendoza Malbec ‘Lorca Lorca’ 2017 for the brilliant price of £16. From fruit grown in Vista Flores in Argentina’s Uco Valley, this Malbec is ripe with strikingly pure black cherry fruit and seamless tannins.

Doing Dry January? There’s also 0% Syrah or Chardonnay grape juice, a non-alcoholic alternative made from top quality wine grapes and treated with as much care and attention as Vinoteca’s award-winning wines.

Must book in advance by calling 020 7724 7288. Offer valid until 31 January 2019. Maximum table of 6.

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54% off a meal at Kurobuta with TimeOut London

Through TimeOut London, fan-favourite and celebrity hangout Kurobuta is offering 54% off an appetiser, a main dish, sushi and a cocktail at this modern Japanese restaurant until 6 February 2019. Time Out gives it a resounding 4 stars!

TimeOut London says, “These hip, atmospheric restaurants (one’s on the King’s Road and the other’s close to Marble Arch) serve sublime food with serious pedigree. At Kurobuta, you can expect food that won’t just rock your world, but your universe too.”

Tuck into an appetiser, a main dish and sushi, plus a cocktail for just £20. What are you still doing here? Buy it before you miss out!

Must have the TimeOut voucher to redeem the deal. Click the ‘More information’ box to read more and purchase.

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Live Music Brunch at The Pickled Hen

Every Sunday from midday until 4:00pm, catch some weekend vibes with an amazing brunch alongside live music at The Pickled Hen, 134 George Street, W1H 5DN. The newly relaunched brunch menu includes Build you own omelette, burgers, fish & chips, a variety of over 10 seasonal salads and much more all for £24.50 per person or upgrade to bottomless prosecco for 2 hours £35.

January gigs:

06 Jan: Abbey Parker

13 Jan: Ruby Confue

20 Jan: Bounce DUo

27 Jan: Mulholland

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Thali Tuesdays at Bombay Palace

A Thali is essentially a platter with little bowls of currys, dal, rice, bread, salad, raita and a dessert – delicious, healthy, balanced and nutritious.

Most Indian homes have thalis for lunch or dinner every day and the menu changes with every meal.  The ‘Thali’ menus will also change every Tuesday allowing you to sample many dishes without having to order all of them. Veg & Non veg thali £19.90

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New Winter Prix Fixe Menu: 2 courses £15

The Gate Marylebone’s new winter Prix Fixe lunch menu has launched! It’s a great value at £15 for 2 courses and £18 for 3 courses, giving you the chance to try the restaurant’s new Crispy Marinated Tofu starteras well as the famous Shakshuka, and finish off with vegan and gluten free Cranberry & Vanilla Cheesecake. Many more options available. Served Monday-Friday from 12-4pm.

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15% Local Discount

Local businesses and residents in the Marylebone can indulge in 15% off in any hair services at Knot & Dye.

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15% off at Selected Branches of Maroush

Receive 15% off your bill at selected branches of Maroush when you show the attached voucher.

Offer valid at Maroush (21 Edgware Road), Maroush Bakehouse (Edgeware Road), Sidi Marouf, Maroush Gardens. Click this offer to download the voucher.

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Live Music Fridays at The Pickled Hen

Get that #FridayFeeling at The Pickled Hen, Marylebone’s  modern take on the great British gastropub, with live music every Friday night from 6:00pm to start your weekend off right. Don’t let the fun stop there, enjoy their 3-course set menu for only £21 or 2-courses for £18, with a star line-up featuring dishes like baked camambert, confit duck leg, pan fried hake and spiced mussels, and warm mini doughnuts with nutella. TGIF!

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2-for-1 cocktails at London Grace

Lacquer and liquor with 2-for-1 cocktails at London Grace when your appointment is from 5-6pm! Chin chin!

New Oyster and Champagne Bar at La Petite Poissonnerie

Just in time for Oyster season, La Petite Poissonnerie has just opened its brand new Oyster and Champagne bar in the basement of New Quebec Street’s friendly fishmonger.

Seared Tuna salad, sea bass ravioli, Oysters and Alaskan King crab leg are some of the favourites on the menu.

The jewel of the sea may be an acquired taste, but with so many options on the menu, there is something for everyone to enjoy in the cosy environment of the new dining room.

The new restaurant is open:

Wednesday to Saturday 12pm – 3pm and 5pm – 11pm | Sunday 10am – 6pm

Book your table below.

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Deliveries from Gail’s Bakery

Gail’s bakes to make all parties happy. But not just parties. Meetings, events, once-in-a-lifetime celebrations, or even nights at home. Any occasion that requires freshly-baked, hand-delivered sustenance. Click to order.

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£15 Bottle of Prosecco

Every Friday from 4:00pm is Flutes Friday at The Duke of York, 45 Harrowby Street W1H 5HT! Enjoy a bottle of prosecco for only £15!

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2-for-1 Fish & Chips at The Duke of York

Every Thursday evening, enjoy 2-for-1 traditional fish & chips at The Duke of York, 45 Harrowby Street W1H 5HT

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20% off Weekday Lunch at Stuzzico

Quote Marble Arch Guide when making your lunch booking at Stuzzico and receive 20% off the food bill.

This offer applies Monday to Friday only for a maximum of four people.

Afternoon Tea at The Montagu Kitchen

The Montagu Kitchens Traditional Afternoon Tea menu consists of classic features of the British ritual such as delicious sandwiches and succulent scones.


Monday to Saturday: 1:00 p.m. – 5:30p.m.
Sunday: 3:30 – 5:30p.m.


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Bottomless Brunch for £30

At KuPP, enjoy a Bottomless Smorgasbord Weekend Brunch with brilliant bords, beer & cocktails every Saturday from 12-5pm. 90 minutes of unlimited Smorgasbord refills alongside bottomless Czech Pilsner Krusovice or a choice of herbal & spice infused Aquavit cocktails or Bloody Mary. For every adult enjoying a Bottomless Bord a child can eat free from a special children’s menu.

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Afternoon Tea for Two for £25

Savoury sandwiches, delicate patisserie and scones, jam and cream with a pot of tea for two can be enjoyed at Patisserie Valerie’s Marble Arch branch for just £25.

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Bottle of Prosecco for £15

Lord Wargrave is treating you every Monday – Thursday from 4-7pm with a bottle of prosecco for £15

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Bottomless Brunch

Indulge in Bottomless Brunch every Saturday at Lord Wargrave for £25 per person from 10:00am – 2:00pm including unlimited prosecco or bloody marys with any brunch dish!

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£10 Monday Night Burger & Drink Deal

Start your week off right at The Duke of York, W1H 5HT, with £10 burger and drink deal! Starting from 4:00pm.

Deliveries from Gail’s

Gail’s bakes to make all parties happy. But not just parties. Meetings, events, once-in-a-lifetime celebrations, or even nights at home. Any occasion that requires freshly-baked, hand-delivered sustenance. Click here to order.

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Health Services Special

Knots & Dye are very happy to offer all NHS, Police, Fire Brigade and Ambulance Services 25% all services 6 days a week on production of a valid ID card.

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Free Tea or Coffee at London Grace

Treat yourself to a free tea or coffee when your appointment at London Grace is before 10am!

Live Music Sunday Brunch at The Pickled Hen

Every Sunday from midday until 4:00pm, catch some weekend vibes with an amazing brunch alongside live music at The Pickled Hen, 134 George Street, W1H 5DN. The newly relaunched brunch menu includes Build you own omelette, burgers, fish & chips, a variety of over 10 seasonal salads and much more all for £24.50 per person or upgrade to bottomless prosecco for 2 hours £35.

Happy Hour at London Grace

Relax even more at London Grace every Monday, Tuesday and Wednesday from 11am-3pm knowing you’ll get 15% as part of their Happy Hour!

Live Music at Lanes of London

Every Friday and Saturday, enjoy lives music from different genres from 1:30 to 5:00pm – the perfect accompaniment to your afternoon tea!

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Monday Makeovers at Knots & Dye

Every Monday you have the opportunity to treat yourself at Knots & Dye expert salon with a gorgeous cut, style and highlights or balayage. Just £120 for a full head of highlights/balayage or £95 for half a head. Available all day with selected stylists. Call 0207 2583 003 to book.

Local 20% off at Stuzzico

Stuzzico is offering local offices and businesses receive 20% off food from the A la Carte menu every Monday-Friday from 12-4pm. All you have to do is mention ‘Local 20’ when you book.

£5 Happy Hour at Vinoteca

Back by popular demand, Happy Hour by Vinoteca is pouring a range of super refreshing aperitifs & seasonal wine cocktails to start the season off right. All for just £5!
Stop by from 3 to 6pm, Monday to Saturday, and ask for our happy hour list including:

Venetian Spritz Seasonal Bellini Negroni Prosecco White, red & rosé wines More information

Monday-Saturday Set Lunch

Vinoteca Marylebone offers a great value set lunch menu Monday – Saturday between 12noon and 3pm. Enjoy the best of the chef’s seasonal dishes for just £15 for two courses or £18 for three. The menu changes every week and the latest can be found online.

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Bottomless Aussie Brunch at Daisy Green

Choose one hot and one cold item from the brunch menu and enjoy it with bottomless Prosecco, Mimosas or Bloody Marys for £35 per person.

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New Nourishment Menu

Gail’s has introduced three wholesome and delicious new dishes created in consultation with Sam Bloom, Nutritional Therapist and owner of Bloom Nutrition.

Overnight oats with toasted buckwheat, apple and almond butter – a blood sugar balancing dairy free breakfast supporting a healthy brain and a happy gut. Roasted and raw vegetables with wild rice and green goddess dressing – a grain free salad full of antioxidants and anti-inflammatory foods. Sweet potato cake, pickled cabbage, beetroot and jalapeno aioli on a wholemeal roll More information

Happy Hour at Bernardi’s

Enjoyment isn’t reserved for the weekend when Bernardi’s is involved. Splash without all the cash at Bernardi’s Happy Hour every Monday – Friday from 3:00 – 6:30pm where you’re treated to half price on selected cocktails, including Italian favourites Aperol Spritz and Negroni, as well as beer & wine alongside the kitchen’s renowned pizzettes, cicchettes and other delectable nibbles.

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New Vegan, Vegetarian and Pescatarian Range at PAUL

Pop into PAUL Bakery on Edgware Road to try the new Vegan, Vegetarian and Pescatarian options – available to eat in store or take away. Vegetarian options include Goat’s Cheese, Caramelised Onion and Pepper Sandwich | Kale and Goat’s Cheese Sunshine Salad with pomegranate seeds,orange segments, radish, mixed green salad and pumpkin seeds.

Vegan options include Vegan Spiced Chickpea and Grilled Pepper Sandwich on sesame bread filled with houmous topped with delicately spiced chickpeas, grilled red and yellow peppers and wild rocket salad | Mediterranean Bean and Fresh Herb Salad with white butter beans, red kidney beans and delicately spiced chickpeas on a bed of Batavia and spinach leaves with cucumber, cherry tomatoes, fresh mint, basil and parsley.

Pescatarian options include Sandwich Saumon Aneth – Salmon, Cucumber and Dill Sandwich | Salmon, Quinoa and Beluga Lentil Salad with black lentils, red and white quinoa, blanched curly kale, grated carrot, spinach, cucumber and fresh dill sprig.

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Pasta Mondays at Bernardi’s

Enjoy Bernardi’s delicious series of Pasta Nights, which take place every Monday evening and will make you fall back in love with the first day of the week. Every Monday evening, guests will try a different recipe of freshly made, hand-filled pasta specials, bringing the taste of authentic Italian cuisine to Marylebone. Past specialities include Squid Ink agnolotti with white crab, chilli and sea herbs, as well as Burrata ravioli, sage and burnt butter sauce. Make your reservation below to experience Bernardi’s in its relaxed, modern environment for a night of pasta indulgence.

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Pub Quiz

Lord Wargrave hosts a pub lively quiz every Sunday at 7:30pm £2 per person for the potential to win £50 bar tab

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VIP Package at Knots & Dye

Completely free, but so worth it! Call 0207 2583 003 or email with the code “VIP” and you’ll receive 20% off every appointment at the salon Monday – Thursday from 10:00am to 3:00pm.

Shop Price Mondays

Every Monday at  Vinoteca, join us for lunch or dinner and pay only the shop price for any bottle of wine – saving 40-60% off the usual price!

Plus, you can purchase the wine you enjoyed during your visit from their award-winning wine shop to take home with you.

They’re also available to buy online (with free shipping on orders over £150) from the link below.

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Pub Quiz at The Duke of York

Every Tuesday get your mates together to enjoy a lighthearted pub quiz at The Duke of York from 8:00pm! There’s a £50 drinks tab to play for, BUT everyone’s a winner as each team gets a bottle of wine minimum just for turning up and playing! £2 per player.

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Weekday £10 Lunch Special

Monday – Friday, The Duke of York is making sure you’re properly fed and watered on those much needed lunchbreaks! Every weekday, enjoy a main & drink for £10 from 12:00-3:00pm

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