Brett, one half of the Vinoteca ownership team, is from New Zealand. This means he pronounces some things a bit funny, like “fush and chups” but we try not to hold that against him. It also means he’s got the…
Brett, one half of the Vinoteca ownership team, is from New Zealand. This means he pronounces some things a bit funny, like “fush and chups” but we try not to hold that against him.
It also means he’s got the low down on where to find the very best Kiwi bottles, a crowded field as NZ makes some of the finest wine around.
Here it is: Brett’s Top Tiki Tour (and not a single Marlborough Sauvignon Blanc among them!)
Limited Edition Dry Riesling 2017 – Little Beauty, Marlborough
The definition of purity. The fruit character here is both entrancing and megaprecise — waxy lemon states the wine’s purpose, then the candied clementine & beeswax floors you with its charm. We’re in love.
Estate Chardonnay 2017 – Kumeu River, Kumeu
Burgundy-like Chardonnay; lemon and butter biscuit-scented, finely structured and French oak-influenced.
Syrah 2016 – Trinity Hill, Hawkes Bay
Light, spicy Syrah with blackberry, black pepper and raspberry. A splash of Viognier adds aroma and softens the tannins.
Start your day off right with a pastry & coffee for only £5 from LPQ in Connaught Village at 30-31 Kendal St, London W2.
More informationYou and a friend can catch-up over lunch for only £25! Enjoy any two hot dishes and two coffees in the warming and relaxing atmosphere of Le Pain Quotidien on Kendal Street, W2 without breaking the bank! Hot dishes include…
You and a friend can catch-up over lunch for only £25! Enjoy any two hot dishes and two coffees in the warming and relaxing atmosphere of Le Pain Quotidien on Kendal Street, W2 without breaking the bank!
Hot dishes include (but are not exclusive to):
British Steak & West Country Ale Stew with slow cooked British steak and Devon Stout stew served with creamy mashed potato Chicken & Leek Pie served with roasted potatoes, carrots, French beans Devon Ham & Cheddar Home Baked Tart served with a mixed leaf salad Vegan Cauliflower and Butternut Coconut Curry served with spicy mango chutney and ancient grainsFrom Friday 1st March, Boxcar Baker & Deli will be open until 10pm every Wednesday to Saturday. Pop in after work and choose from a selection of artisan wines, local craft beers, seasonal cocktails and delicious sharing boards.
More informationFrom Wednesday 20 February, you have the outrageously good opportunity to enjoy Boxcar’s signature burger & a beer for only £10 every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact reservations@boxcar.co.uk or 020 3006 7000. Evening…
From Wednesday 20 February, you have the outrageously good opportunity to enjoy Boxcar’s signature burger & a beer for only £10 every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact reservations@boxcar.co.uk or 020 3006 7000.
Evening Standard stated, “The house burger is a juicy treat served in brioche with thick slices of treacle-cured bacon”.
With foodie fanatics like Foodism, The Nudge, Olive, Evening Standard and Hot Dinners singing the Boxcar Butcher praises, you’d be silly to miss this!
From Wednesday 20 February, you have the good fortune of being able to indulge in Boxcar’s signature steak & a perfectly paired wine for only £15 every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact reservations@boxcar.co.uk…
From Wednesday 20 February, you have the good fortune of being able to indulge in Boxcar’s signature steak & a perfectly paired wine for only £15 every day from 3pm – 6.30pm. Reservations and walk-ins welcome. To book, contact reservations@boxcar.co.uk or 020 3006 7000.
You’d be silly to miss this with just some of the foodie fanatic reviews including:
Foodism – “Boxcar’s beef is so juicy and flavoursome, it speaks for itself”,
The Nudge – “the perfect steak”,
Olive – “the perfectly pink steak”,
Evening Standard – “The steaks are richly flavoured and come cooked to a perfect spec”
Monday just got a whole lot better at The Carpenter’s Arms! Indulge for only £10 with one of Pieminister’s award-winning pies with mash, peas, gravy and a pint! If beer isn’t your thing, you can substitute for a glass of…
Monday just got a whole lot better at The Carpenter’s Arms! Indulge for only £10 with one of Pieminister’s award-winning pies with mash, peas, gravy and a pint! If beer isn’t your thing, you can substitute for a glass of house wine or a soft drink too – fun for everyone. Pies include:
Moo – British beef and ale
Moo & Blue – British beef steak & long clawson stilton
Chicken of Aragon – Free range chicken, dry cured bacon & tarragon
Free Ranger – Free range chicken, ham, leek & thyme
Heidi – Goats’ cheese, sweet potato & spinach
Kevin – Mushroom, tomato, red wine, baby onions & thyme
Transport yourself to exotic Argentina with the set lunch menu at Casa Malevo. Try some of their phenomenal regional and seasonal dishes, like Higuitos dulces (Figs, goat cheese, peanuts and honey), Provoleta (trademark for an Argentine variant of provolone cheese) with roasted…
Transport yourself to exotic Argentina with the set lunch menu at Casa Malevo. Try some of their phenomenal regional and seasonal dishes, like Higuitos dulces (Figs, goat cheese, peanuts and honey), Provoleta (trademark for an Argentine variant of provolone cheese) with roasted peppers, tomatoes & oregano, handmade and fresh Empanadas, and – of course – beef with criolla. Two courses for £14.90 || 3 courses for £17.90.
What better way to beat those end of week blues than a lazy Sunday afternoon at Boxcar Butcher & Grill and the choice of three delicious roasts to choose from – Galloway beef, Gloucester Old Spot pork & Stuffed Texel…
What better way to beat those end of week blues than a lazy Sunday afternoon at Boxcar Butcher & Grill and the choice of three delicious roasts to choose from – Galloway beef, Gloucester Old Spot pork & Stuffed Texel lamb saddle, all served with your favourite trimmings. For bookings, contact reservations@boxcar.co.uk or 020 3006 7000.
Every Sunday from midday until 4:00pm, catch some weekend vibes with an amazing brunch alongside live music at The Pickled Hen, 134 George Street, W1H 5DN. The newly relaunched brunch menu includes Build you own omelette, burgers, fish & chips, a…
Every Sunday from midday until 4:00pm, catch some weekend vibes with an amazing brunch alongside live music at The Pickled Hen, 134 George Street, W1H 5DN. The newly relaunched brunch menu includes Build you own omelette, burgers, fish & chips, a variety of over 10 seasonal salads and much more all for £24.50 per person or upgrade to bottomless prosecco for 2 hours £35.
January gigs:
06 Jan: Abbey Parker
13 Jan: Ruby Confue
20 Jan: Bounce DUo
27 Jan: Mulholland
The Gate Marylebone’s new winter Prix Fixe lunch menu has launched! It’s a great value at £15 for 2 courses and £18 for 3 courses, giving you the chance to try the restaurant’s new Crispy Marinated Tofu starter, as well as the famous Shakshuka, and finish off with vegan and gluten free Cranberry & Vanilla Cheesecake. Many more options available. Served Monday-Friday from 12-4pm.
More informationReceive 15% off your bill at selected branches of Maroush when you show the attached voucher.
Offer valid at Maroush (21 Edgware Road), Maroush Bakehouse (Edgeware Road), Sidi Marouf, Maroush Gardens. Click this offer to download the voucher.
More informationJust in time for Oyster season, La Petite Poissonnerie has just opened its brand new Oyster and Champagne bar in the basement of New Quebec Street’s friendly fishmonger. Seared Tuna salad, sea bass ravioli, Oysters and Alaskan King crab leg…
Just in time for Oyster season, La Petite Poissonnerie has just opened its brand new Oyster and Champagne bar in the basement of New Quebec Street’s friendly fishmonger.
Seared Tuna salad, sea bass ravioli, Oysters and Alaskan King crab leg are some of the favourites on the menu.
The jewel of the sea may be an acquired taste, but with so many options on the menu, there is something for everyone to enjoy in the cosy environment of the new dining room.
The new restaurant is open:
Wednesday to Saturday 12pm – 3pm and 5pm – 11pm | Sunday 10am – 6pm
Book your table below.
Every Friday from 4:00pm is Flutes Friday at The Duke of York, 45 Harrowby Street W1H 5HT! Enjoy a bottle of prosecco for only £15!
More informationEvery Thursday evening, enjoy 2-for-1 traditional fish & chips at The Duke of York, 45 Harrowby Street W1H 5HT
More informationQuote Marble Arch Guide when making your lunch booking at Stuzzico and receive 20% off the food bill.
This offer applies Monday to Friday only for a maximum of four people.
At KuPP, enjoy a Bottomless Smorgasbord Weekend Brunch with brilliant bords, beer & cocktails every Saturday from 12-5pm. 90 minutes of unlimited Smorgasbord refills alongside bottomless Czech Pilsner Krusovice or a choice of herbal & spice infused Aquavit cocktails or Bloody Mary. For every adult enjoying a Bottomless Bord a child can eat free from a special children’s menu.
More informationSavoury sandwiches, delicate patisserie and scones, jam and cream with a pot of tea for two can be enjoyed at Patisserie Valerie’s Marble Arch branch for just £25.
More informationLord Wargrave is treating you every Monday – Thursday from 4-7pm with a bottle of prosecco for £15
More informationIndulge in Bottomless Brunch every Saturday at Lord Wargrave for £25 per person from 10:00am – 2:00pm including unlimited prosecco or bloody marys with any brunch dish!
More informationStart your week off right at The Duke of York, W1H 5HT, with £10 burger and drink deal! Starting from 4:00pm.
Stuzzico is offering local offices and businesses receive 20% off food from the A la Carte menu every Monday-Friday from 12-4pm. All you have to do is mention ‘Local 20’ when you book.
Back by popular demand, Happy Hour by Vinoteca is pouring a range of super refreshing aperitifs & seasonal wine cocktails to start the season off right. All for just £5!
Stop by from 3 to 6pm, Monday to Saturday, and ask for our happy hour list including:
Vinoteca Marylebone offers a great value set lunch menu Monday – Saturday between 12noon and 3pm. Enjoy the best of the chef’s seasonal dishes for just £15 for two courses or £18 for three. The menu changes every week and the latest can be found online.
More informationChoose one hot and one cold item from the brunch menu and enjoy it with bottomless Prosecco, Mimosas or Bloody Marys for £35 per person.
More informationGail’s has introduced three wholesome and delicious new dishes created in consultation with Sam Bloom, Nutritional Therapist and owner of Bloom Nutrition.
Overnight oats with toasted buckwheat, apple and almond butter – a blood sugar balancing dairy free breakfast supporting a healthy brain and a happy gut. Roasted and raw vegetables with wild rice and green goddess dressing – a grain free salad full of antioxidants and anti-inflammatory foods. Sweet potato cake, pickled cabbage, beetroot and jalapeno aioli on a wholemeal roll More informationPop into PAUL Bakery on Edgware Road to try the new Vegan, Vegetarian and Pescatarian options – available to eat in store or take away. Vegetarian options include Goat’s Cheese, Caramelised Onion and Pepper Sandwich | Kale and Goat’s Cheese Sunshine…
Pop into PAUL Bakery on Edgware Road to try the new Vegan, Vegetarian and Pescatarian options – available to eat in store or take away. Vegetarian options include Goat’s Cheese, Caramelised Onion and Pepper Sandwich | Kale and Goat’s Cheese Sunshine Salad with pomegranate seeds,orange segments, radish, mixed green salad and pumpkin seeds.
Vegan options include Vegan Spiced Chickpea and Grilled Pepper Sandwich on sesame bread filled with houmous topped with delicately spiced chickpeas, grilled red and yellow peppers and wild rocket salad | Mediterranean Bean and Fresh Herb Salad with white butter beans, red kidney beans and delicately spiced chickpeas on a bed of Batavia and spinach leaves with cucumber, cherry tomatoes, fresh mint, basil and parsley.
Pescatarian options include Sandwich Saumon Aneth – Salmon, Cucumber and Dill Sandwich | Salmon, Quinoa and Beluga Lentil Salad with black lentils, red and white quinoa, blanched curly kale, grated carrot, spinach, cucumber and fresh dill sprig.
Every Monday at Vinoteca, join us for lunch or dinner and pay only the shop price for any bottle of wine – saving 40-60% off the usual price!
Plus, you can purchase the wine you enjoyed during your visit from their award-winning wine shop to take home with you.
They’re also available to buy online (with free shipping on orders over £150) from the link below.
More informationMonday – Friday, The Duke of York is making sure you’re properly fed and watered on those much needed lunchbreaks! Every weekday, enjoy a main & drink for £10 from 12:00-3:00pm
More information
