Food Safety and Hygiene Level 2

Designed for anyone who works with or handles food, this online course raises awareness of the risks associated with handling food in a catering environment. It also explains what measures should be put in place to reduce the risks.

Assured by RoSPA and the CPD Certification Service, this course covers why you need to know about food safety and hygiene, key terms, key legislation, the responsibilities of employers and employees, the role of Environmental Health Officers, what HACCP is and its main steps, main hazards and control measures.

This course can be completed online in approximately 1.5 hours.

Take the course online at a time that suits you.
To book a place please emailĀ